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Step-by-Step Guide to Make Super Quick Homemade Instant Chocolate Mousse

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Instant Chocolate Mousse

Before you jump to Instant Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to instant chocolate mousse recipe. You can have instant chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Instant Chocolate Mousse:

  1. Provide 150 grams of marshmallows.
  2. Use 50 grams of unsalted butter.
  3. Get 250 grams of dark chocolate chips.
  4. Get 5 tablespoons of water hot.
  5. Prepare 250 grams of whipping cream.
  6. Use 1 teaspoon of vanilla essence.

Steps to make Instant Chocolate Mousse:

  1. In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside..
  2. Beat the cream until firm peaks are formed. Add vanilla if needed..
  3. Fold the chocolate mixture into the cream mixture.
  4. Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve.

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Spoon the mousse into a medium plastic bag and twist the top closed. Use a vegetable peeler to shave the chocolate bar over the mousse-filled cups, letting some of the shavings scatter on the plate. Be the first to review this recipe.

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