Step-by-Step Guide to Make Award-winning Tomato and Dates Bengali Chutney

Table Of Content [Show]

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tomato and Dates Bengali Chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Tomato and Dates Bengali Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you most probably pick out many items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tomato and dates bengali chutney recipe. You can have tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tomato and Dates Bengali Chutney:

1. Use 250 gms of Tomatoes.
2. Get 6-7 of Dates seedless.
3. Prepare 20 gms of Mango pulp candy (aam shotto).
4. You need 7-8 of kaju/cashew.
5. Use 10-12 of kismish /raisins.
6. Provide 200 gms of Sugar.
7. You need to taste of Salt.
8. Prepare 2 of dry red chillies.
9. Provide 1/2 teaspoon of paanch phoron(refer to method).
10. Prepare 2-3 tsp of lemon juice.
11. Use 1/2 tsp of turmeric powder.
12. Provide 1 tbsp of mustard oil.

Instructions to make Tomato and Dates Bengali Chutney:

1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices.
2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it..
3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy.
4. Add lemon juice and cover & cook for another 3 mins..
5. Add sugar and cook the chutney till the tomatoes turn dark in colour.
6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency.
7. Remove from heat as the chutney will thicken once it cools down.
8. .

It can make as a good. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. The chutney should be thick and have a glazed appearance. Put the chutney into a jar, allow to More from Dishes for Your Eid al-Fitr Feast.

If you find this Tomato and Dates Bengali Chutney recipe helpful please share it to your good friends or family, thank you and good luck.

Share :