Simple Way to Make Speedy Chicken with 40 cloves of Garlic

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Before you jump to Chicken with 40 cloves of Garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chicken with 40 cloves of garlic recipe. You can have chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken with 40 cloves of Garlic:

1. Prepare 1 of 3-to-4 pound broiler/fryer chicken, cut into eight pieces.
2. Provide to taste of kosher salt,.
3. Take to taste of black pepper, freshly ground,.
4. Use 2 tablespoons of plus 1/2 cup olive oil (not extra-virgin).
5. Prepare 5 sprigs of fresh thyme.
6. Prepare 40 cloves of garlic, peeled.

Instructions to make Chicken with 40 cloves of Garlic:

1. Heat oven to 350°F..
2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil..
3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours..
4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on..

Place garlic in a medium bowl; cover with another same-size bowl, creating a dome. Transfer the chicken and potatoes and garlic cloves to individual plates or a platter, spooning the pan juices over and around the chicken. Transfer the chicken to a platter; leave the garlic in the pan. Cover the chicken loosely with aluminum foil. Drain the shallots and, once cool enough to handle, peel off the skin and trim, halving any larger ones.

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