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Beef Madras with garlic naan bread

Before you jump to Beef Madras with garlic naan bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef madras with garlic naan bread recipe. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beef Madras with garlic naan bread:

Use of For the paste.
Prepare 2 of garlic cloves.
Prepare 25 g of fresh ginger.
Use 1 of small red chilli.
Get 1 of White onion.
Get of Spices.
Get 1 tsp of cumin.
Use 1 tsp of coriander.
Provide 1 tsp of turmeric.
Prepare 1.5 tsp of curry powder.
You need 2 tsp of chilli powder.
Get of For madras.
Provide 800 g of chump/stewing steak.
Prepare 400 ml of beef stock.
Use Can of chopped tomatoes.
Prepare 1/2 of green pepper and 1/2 red pepper.
You need Handful of coriander.
Take of For the naans.
Use 225 g of plain flour.
Get 2 tsp of sugar.
Use 1/2 tsp of salt.
Use 1/2 tsp of baking powder.
Prepare 120 ml of milk.
Prepare 2 tbsp of vegetable oil.
Use of For the toppings.
Provide 3 of garlic cloves thinly sliced.
Prepare 3 of garlic cloves finely chopped.
You need Pinch of fresh parsley.
Prepare 30 g of melted butter.

Steps to make Beef Madras with garlic naan bread:

For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. Try Anjum Anand’s beef Madras recipe and more easy Indian recipes at Red Online. Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help. Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads.

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