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Lal Chutney.aalo ky bun kabab aur long chiry ki chutney

Before you jump to Lal Chutney.aalo ky bun kabab aur long chiry ki chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to lal chutney.aalo ky bun kabab aur long chiry ki chutney recipe. To cook lal chutney.aalo ky bun kabab aur long chiry ki chutney you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Lal Chutney.aalo ky bun kabab aur long chiry ki chutney:

Take 10-12 cloves of garlic.
You need 3 tbsp of crushed red chilli.
Prepare 2 tbsp of zeerah.
Provide 1 tbsp of salt.
Take 1/4 cup of imli.
Prepare 1/2 cup of water.

Steps to make Lal Chutney.aalo ky bun kabab aur long chiry ki chutney:

Imli ko 1/2 ghanty ky liye garam pani my bhigodyn..
Ab imli ky cover nikal lyn..
Ab blender my salt dalyn..
Zeerah dalyn..
Crushed red chilli dalyn..
Garlic ko chel kar garlic daldyn.aur imli ka pani aur cover dal dyn..
Ab is ko blend karlyn..
Mazydar red chutney ready hy..

It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Like most of the recipes, peanut chutney is also made in multiple ways and I have my own styles too, though I make the same chutney in different way but this method I use often, of all the chutneys, peanut is my favourite one & so of my nephew. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy.

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